Classic Ensaymada Bread: The Best Ultimate Recipe for Home Bakers
Discover the ultimate recipe for Classic Ensaymada Bread, a deliciously fluffy and buttery treat that is perfect for any occasion.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup grated cheese (for topping)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit until foamy.
- In another bowl, mix flour and salt. Add the yeast mixture, eggs, and butter. Knead until smooth.
- Let the dough rise in a warm place for 1-2 hours until doubled in size.
- Punch down the dough and divide it into small balls. Shape each ball into a coil and place on a baking sheet.
- Allow the shaped dough to rise again for 30 minutes.
- Bake at 350°F (175°C) for about 20-25 minutes or until golden brown.
- Top with grated cheese while warm.
Notes
- For a sweeter version, add more sugar and top with a mixture of sugar and cheese.
- Ensure your milk is warm, not hot, to activate the yeast properly.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Classic Ensaymada Bread, Ensaymada recipe, homemade Ensaymada