Classic British Scotch Eggs: A Juicy Twist with Turkey Bacon
A delicious twist on a classic dish featuring turkey bacon for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: British
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 1 pound turkey bacon
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Cooking oil for frying
Instructions
- Boil the eggs for 6-7 minutes, then cool in an ice bath.
- Remove the shells and wrap each egg with turkey bacon.
- Roll each wrapped egg in breadcrumbs.
- Heat oil in a pan and fry the eggs until golden brown.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, you can add herbs to the breadcrumbs.
- Serve with a side of mustard for dipping.
Nutrition
- Serving Size: 1 Scotch Egg
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Classic British Scotch Eggs, Turkey Bacon, Healthy Recipe