Print

Cinnamon Sugar Pumpkin Muffins: The Best Fall Treat to Bake

Cinnamon Sugar Pumpkin Muffins
Print Recipe

Delight in the flavors of fall with these soft and spiced Cinnamon Sugar Pumpkin Muffins that are perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup cinnamon sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fill the muffin cups ¾ full with the batter.
  6. Sprinkle the cinnamon sugar mixture on top of each muffin.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, you can mix in chocolate chips or nuts.
  • Ensure not to overmix the batter for fluffy muffins.

Nutrition

Keywords: Cinnamon Sugar Pumpkin Muffins

Find it online: https://www.yumkingdom.com/cinnamon-sugar-pumpkin-muffins-the-best-fall-treat-to-bake/