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Cinnamon Roll Pancakes: The Best Indulgent Breakfast Treat

Cinnamon Roll Pancakes
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Cinnamon Roll Pancakes are the perfect combination of fluffy pancakes and a sweet cinnamon filling, making them an indulgent breakfast treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1 tablespoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup cream cheese frosting (for drizzling)

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the eggs, milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. In a separate bowl, mix the brown sugar and ground cinnamon to create the cinnamon filling.
  5. Heat a griddle over medium heat, and pour 1/4 cup of batter onto the griddle.
  6. Before the batter sets, drizzle a swirl of cinnamon filling on top.
  7. Cook until bubbles form, then flip and cook until golden brown.
  8. Repeat with remaining batter and filling.
  9. Serve with cream cheese frosting drizzled on top.

Notes

  • For extra flavor, add chopped pecans or walnuts to the cinnamon filling.
  • Serve with maple syrup for an added sweetness.

Nutrition

Keywords: Cinnamon Roll Pancakes, breakfast recipe, indulgent pancakes

Find it online: https://www.yumkingdom.com/cinnamon-roll-pancakes/