Cinnamon Roll Overnight Oats: The Best Easy Recipe for Breakfast
Start your day with a delicious and quick breakfast option: Cinnamon Roll Overnight Oats. This recipe combines the flavors of cinnamon rolls in a healthy, easy-to-make dish! Perfect for busy mornings or meal prep!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- 2 tablespoons Greek yogurt
- 1 tablespoon chopped pecans (optional)
Instructions
- In a large bowl, combine rolled oats, almond milk, maple syrup, cinnamon, vanilla extract, and Greek yogurt.
- Mix well until all ingredients are combined.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, stir the mixture and top with chopped pecans if desired.
- Serve cold and enjoy your delicious cinnamon roll overnight oats!
Notes
- For extra sweetness, add more maple syrup.
- This recipe can be made gluten-free by using gluten-free oats.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Cinnamon Roll Overnight Oats, Easy Breakfast Recipe, Healthy Oats