Cinnamon French Toast Biscuits: The Best Indulgent Breakfast Delight
Indulge in the fluffy and delightful taste of Cinnamon French Toast Biscuits, perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking powder, salt, cinnamon, and sugar.
- In a separate bowl, whisk together melted butter, buttermilk, eggs, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Serve warm, optionally drizzling with syrup.
Notes
- These biscuits are best served fresh from the oven.
- You can add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon French Toast Biscuits, breakfast, biscuits, indulgent