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Cinnamon French Toast Biscuits: The Best Indulgent Breakfast Delight

Cinnamon French Toast Biscuits

Indulge in the fluffy and delightful taste of Cinnamon French Toast Biscuits, perfect for breakfast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together flour, baking powder, salt, cinnamon, and sugar.
  3. In a separate bowl, whisk together melted butter, buttermilk, eggs, and vanilla.
  4. Combine wet and dry ingredients, stirring until just mixed.
  5. Drop spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes or until lightly golden.
  7. Serve warm, optionally drizzling with syrup.

Notes

  • These biscuits are best served fresh from the oven.
  • You can add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Cinnamon French Toast Biscuits, breakfast, biscuits, indulgent