Cilantro Lime Steak Bowls: Easy, Flavorful, and Fresh Dinner Idea
A fresh and vibrant dinner option featuring marinated steak served over rice with cilantro and lime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup cooked rice
- 1 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Marinate the flank steak with lime juice, olive oil, garlic powder, chili powder, and salt for at least 30 minutes.
- Grill the steak over medium-high heat for about 6-7 minutes per side, or until cooked to your desired doneness.
- Let the steak rest for 10 minutes, then slice it thinly against the grain.
- In a bowl, layer rice, steak, cilantro, avocado, and cherry tomatoes.
- Drizzle with additional lime juice and serve.
Notes
- Adjust the seasoning to your taste.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cilantro Lime Steak Bowls
Find it online: https://www.yumkingdom.com/cilantro-lime-steak-bowls/