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Cider Braised Pot Roast: A Juicy Twist with Caramelized Onions and Cauliflower Rice

Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice.
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Cider Braised Pot Roast is a flavorful dish that brings a juicy twist to traditional pot roast, enhanced with caramelized onions and served over cauliflower rice.

Ingredients

Scale
  • 3 pounds pot roast
  • 2 tablespoons olive oil
  • 2 cups onions, sliced
  • 2 cups cider
  • 1 cup beef broth
  • 4 cups cauliflower rice
  • 1 tablespoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large skillet, heat olive oil over medium-high heat. Sear the pot roast on all sides until browned.
  3. Remove the roast and add sliced onions to the skillet, cooking until caramelized.
  4. Deglaze the pan with cider and scrape up any browned bits.
  5. Add the beef broth, thyme, salt, and pepper.
  6. Return the pot roast to the skillet and cover.
  7. Transfer to the oven and braise for 3-4 hours, until tender.
  8. While the roast cooks, prepare the cauliflower rice according to package instructions.
  9. Serve the braised pot roast over cauliflower rice, topped with caramelized onions.

Notes

  • For extra flavor, consider adding a splash of vinegar to the braising liquid.
  • This dish pairs well with a side salad or steamed vegetables.

Nutrition

Keywords: Cider Braised Pot Roast, Caramelized Onions, Cauliflower Rice

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