Christmas Salmon: The Best Easy Recipe with Turkey Bacon Twist
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound salmon fillet
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon on a baking sheet lined with parchment paper.
- Rub the salmon with olive oil, garlic powder, paprika, salt, and pepper.
- Wrap the salmon with turkey bacon strips.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Make sure to check the salmon for doneness before removing it from the oven.
- For extra flavor, marinate the salmon in the spice blend for an hour before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Christmas Salmon