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Christmas Salmon: The Best Easy Recipe with Turkey Bacon Twist

Christmas Salmon

Ingredients

Scale
  • 1 pound salmon fillet
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon on a baking sheet lined with parchment paper.
  3. Rub the salmon with olive oil, garlic powder, paprika, salt, and pepper.
  4. Wrap the salmon with turkey bacon strips.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
  6. Garnish with fresh parsley before serving.

Notes

  • Make sure to check the salmon for doneness before removing it from the oven.
  • For extra flavor, marinate the salmon in the spice blend for an hour before cooking.

Nutrition

Keywords: Christmas Salmon