Christmas Bark: Easy Indulgence for Your Holiday Treats
Delight in the flavors of the season with this quick and easy Christmas Bark recipe. Perfect for holiday gatherings and gift-giving!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup crushed peppermint candies
- 1 cup chopped nuts
- 1/2 cup white chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even layer.
- Sprinkle the crushed peppermint and chopped nuts on top, pressing gently to adhere.
- Melt the white chocolate chips and drizzle over the bark.
- Refrigerate until set, then break into pieces.
Notes
- For a festive touch, use colored chocolate melts.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas Bark, holiday treats, easy recipes