Chocolate Hazelnut Thumbprint Cookies: The Best Indulgent Treat
This Chocolate Hazelnut Thumbprint Cookies recipe is perfect for any chocolate lover!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hazelnut flour
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the hazelnut flour, all-purpose flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Add the softened butter, egg, and vanilla extract. Mix until well combined.
- Form the dough into small balls and place them on a baking sheet.
- Use your thumb to make an indentation in each cookie.
- Fill the indentation with chocolate hazelnut spread.
- Bake for about 10-12 minutes.
- Let cool before serving.
Notes
- For a richer flavor, try using dark cocoa powder.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate hazelnut cookies, thumbprint cookies, dessert recipe