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Chocolate Hazelnut Thumbprint Cookies: The Best Indulgent Treat

Chocolate Hazelnut Thumbprint Cookies Recipe

This Chocolate Hazelnut Thumbprint Cookies recipe is perfect for any chocolate lover!

Ingredients

Scale
  • 1 cup hazelnut flour
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup chocolate hazelnut spread

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the hazelnut flour, all-purpose flour, cocoa powder, granulated sugar, brown sugar, and salt.
  3. Add the softened butter, egg, and vanilla extract. Mix until well combined.
  4. Form the dough into small balls and place them on a baking sheet.
  5. Use your thumb to make an indentation in each cookie.
  6. Fill the indentation with chocolate hazelnut spread.
  7. Bake for about 10-12 minutes.
  8. Let cool before serving.

Notes

  • For a richer flavor, try using dark cocoa powder.

Nutrition

Keywords: chocolate hazelnut cookies, thumbprint cookies, dessert recipe