Chocolate Crepes with Strawberries: A Delightful Indulgence
Indulge in these delicious chocolate crepes topped with fresh strawberries. Perfect for a sweet breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-fried
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 2 cups fresh strawberries, sliced
- 2 tablespoons powdered sugar
Instructions
- In a mixing bowl, combine flour, cocoa powder, eggs, milk, sugar, vanilla extract, salt, and melted butter; whisk until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour a ladleful of batter into the skillet, swirling to coat the surface evenly.
- Cook for about 1-2 minutes, or until the edges start to lift, then flip and cook for another minute.
- Repeat with the remaining batter, stacking the crepes on a plate.
- Serve warm, topped with sliced strawberries and a dusting of powdered sugar.
Notes
- For best results, let the batter rest for at least 30 minutes before cooking.
- You can add whipped cream for extra indulgence.
Nutrition
- Serving Size: 2 crepes
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Chocolate Crepes, Strawberries, Dessert, Breakfast