Chocolate Chip Cookie Brownies: Indulgent Recipe You’ll Love
Indulge in the rich and delicious combination of chocolate chip cookies and fudgy brownies with this delightful recipe for Chocolate Chip Cookie Brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 cups chocolate chip cookie dough
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Spread half of the brownie batter into the prepared pan.
- Drop spoonfuls of the cookie dough over the brownie layer, then pour the remaining brownie batter on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares.
Notes
- For added texture, sprinkle extra chocolate chips on top before baking.
- Make sure not to overbake to keep the brownies fudgy.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Chip Cookie Brownies