Chinese Beef and Broccoli: Easy Recipe for Homemade Flavor
A simple and tasty Chinese Beef and Broccoli recipe that brings the flavors of takeout to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons cornstarch
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
Instructions
- In a bowl, combine the beef with soy sauce, oyster sauce, cornstarch, garlic, and ginger. Let marinate for 20 minutes.
- Heat oil in a pan over medium-high heat. Add the beef and stir-fry until browned.
- Add broccoli and beef broth to the pan. Stir-fry until broccoli is tender.
- Serve hot over rice or noodles.
Notes
- For extra flavor, you can add sesame oil.
- Adjust the amount of sauces to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, easy recipe, homemade flavor