Chilaquiles Recipe: Easy and Indulgent with Turkey Bacon Treats
Enjoy a delicious twist on a classic dish with this easy chilaquiles recipe featuring turkey bacon for a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups tortilla chips
- 4 slices turkey bacon
- 1 cup salsa verde
- 1 cup shredded cheese
- 2 avocados, diced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, add salsa verde and heat.
- Add tortilla chips and toss to coat.
- Sprinkle cheese over and cover until melted.
- Top with chopped turkey bacon, diced avocados, and sour cream.
- Garnish with cilantro before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- You can use your favorite type of salsa.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Chilaquiles, Turkey Bacon, Easy Recipe, Indulgent