Chicken Street Tacos: Easy and Juicy Recipe for Taco Lovers
Enjoy these easy and juicy chicken street tacos, perfect for taco lovers looking for a quick and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Cook the chicken for about 6-7 minutes on each side until cooked through.
- Remove from heat, and let rest for a few minutes before slicing.
- Warm the tortillas in a separate pan or microwave.
- Assemble tacos by placing sliced chicken on tortillas and topping with chopped cilantro and a squeeze of lime.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Street Tacos, easy taco recipe, juicy chicken tacos