Chicken Pot Pie Hand Pies: Easy Comfort Food for Everyone
Enjoy these delicious Chicken Pot Pie Hand Pies that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package refrigerated pie crusts
- 1 egg, beaten
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine chicken, mixed vegetables, cream of chicken soup, garlic powder, and onion powder.
- Roll out pie crusts and cut into circles.
- Fill each circle with the chicken mixture and fold over, crimping the edges to seal.
- Place on a baking sheet and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Great for meal prep and freezing.
Nutrition
- Serving Size: 1 hand pie
- Calories: 300
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Chicken Pot Pie Hand Pies, Comfort Food, Easy Recipe