Chicken Egg Rolls: Easy, Flavor-Packed Kitchen Delight
Learn how to make delicious and easy chicken egg rolls that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 20 egg roll wrappers
- Oil for frying
Instructions
- In a large skillet, cook the ground chicken over medium heat until no longer pink.
- Add in cabbage, carrots, green onions, garlic, soy sauce, salt, and pepper; stir to combine.
- Remove from heat and let cool slightly.
- Place a wrapper on a clean surface, add a small amount of filling, and roll tightly.
- Fry in hot oil until golden brown and crispy.
Notes
- Serve with sweet and sour sauce for dipping.
- For a healthier option, bake the egg rolls in the oven at 400°F for 20 minutes.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Chicken Egg Rolls