Chick fil a crispy chicken sandwich copycat recipe delight at home
Recreate the beloved Chick-fil-A crispy chicken sandwich with this easy copycat recipe that captures the perfect flavor and crunch.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 hamburger buns
- 4 slices dill pickle
- 2 tablespoons mayonnaise
- Begin by marinating the chicken breasts in buttermilk for at least 1 hour.
- In a separate bowl, mix flour, paprika, garlic powder, black pepper, and salt.
- Remove chicken from buttermilk, then dredge in the flour mixture, ensuring it’s fully coated.
- Heat oil in a frying pan over medium heat. Fry chicken until golden brown and cooked through, about 5-7 minutes on each side.
- Toast the hamburger buns in the skillet for added crunch.
- Assemble the sandwiches with mayonnaise, fried chicken, and pickles on the buns.
Notes
- For extra flavor, add pickle juice to the buttermilk marinade.
- You can use chicken thighs for a juicier sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chick-fil-A, crispy chicken sandwich, copycat recipe