Cheesy Potato Egg Scramble with Turkey Bacon: A Simple Delight
A delightful and simple recipe for a cheesy potato egg scramble with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 4 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until tender.
- Whisk together eggs and season with salt and pepper.
- Pour the eggs into the skillet with the potatoes and scramble until cooked.
- Add the cooked turkey bacon and cheese, stirring until the cheese is melted.
Notes
- For extra flavor, consider adding onions or bell peppers.
- Adjust the cheese type to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Cheesy Potato Egg Scramble, Turkey Bacon, Simple Recipe