Cheesy Potato Egg Scramble with Turkey Bacon: A Simple Delight
This Cheesy Potato Egg Scramble with Turkey Bacon is a delightful and simple meal perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium potatoes
- 4 large eggs
- 4 ounces turkey bacon
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Dice the potatoes and cook them in boiling water until tender.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In the same skillet, add olive oil and sauté the cooked potatoes until golden.
- Whisk the eggs and pour them over the potatoes, stirring until scrambled.
- Add the crumbled turkey bacon and shredded cheese, cooking until the cheese melts.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 200 milligrams
Keywords: Cheesy Potato Egg Scramble, breakfast, brunch, turkey bacon