Cheesy Meatball Tortellini Soup: The Indulgent Comfort You Crave
A warm and indulgent soup featuring cheesy meatballs and tortellini.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups chicken broth
- 2 cups tortellini
- 1 cup chopped spinach
- 1/2 cup grated Parmesan cheese
Instructions
- In a bowl, combine ground beef, mozzarella cheese, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until combined and form into small meatballs.
- In a large pot, bring chicken broth to a boil.
- Gently add the meatballs to the boiling broth and cook for 10 minutes.
- Add tortellini and cook according to package instructions until tender.
- Stir in chopped spinach and Parmesan cheese until melted and well combined.
- Serve hot and enjoy!
Notes
- For extra creaminess, add a splash of heavy cream before serving.
- Feel free to use frozen tortellini for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Meatball Tortellini Soup, Meatball Soup, Comfort Food