Cheesy Mashed Potato Puffs: The Best Comfort Food Delight
Cheesy Mashed Potato Puffs are the ultimate comfort food, combining the creaminess of mashed potatoes with gooey cheese, all in a perfectly crispy shell.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
- oil for frying
Instructions
- In a bowl, mix the mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into small puffs.
- Heat oil in a frying pan over medium heat.
- Fry the puffs until golden and crispy on all sides.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, add herbs such as chives or parsley to the mixture.
Nutrition
- Serving Size: 2 puffs
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cheesy Mashed Potato Puffs, Comfort Food, Potato Recipes