Cheesy Chicken Pasta: An Indulgent Twist with Turkey Bacon
A creamy and cheesy pasta dish featuring chicken and turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 2 cups shredded cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions; drain.
- In a large skillet, cook turkey bacon until crispy.
- Add shredded chicken to the skillet and mix well.
- Stir in heavy cream, cheese, garlic powder, onion powder, salt, and pepper.
- Combine with the cooked pasta and stir until evenly coated.
- Serve hot and enjoy.
Notes
- For extra flavor, add diced onions or bell peppers during cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: cheesy chicken pasta, turkey bacon, pasta recipe