Cheeseburger Egg Rolls: A Juicy Twist on a Classic Snack
Enjoy a creative take on the classic cheeseburger with these delicious egg rolls filled with savory meat, cheese, and vegetables.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizers
- Method: Fried
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup pickles, chopped
- 2 teaspoons ketchup
- 2 teaspoons mustard
- 1 package egg roll wrappers
- oil for frying
Instructions
- In a skillet, brown the ground beef along with the diced onion until cooked through.
- Drain excess fat and stir in the cheese, pickles, ketchup, and mustard.
- Lay an egg roll wrapper flat, add a spoonful of the filling, and roll it up, sealing the edges with water.
- Heat oil in a deep pan, and fry the egg rolls until they’re golden brown.
- Remove and drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce.
- These can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Cheeseburger Egg Rolls, Snack, Appetizer