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Cardamom Orange Pistachio Tea Cake: A Delightful Indulgence

Cardamom Orange Pistachio Tea Cake – A Spiced & Nutty Dessert You’ll Love
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Cardamom Orange Pistachio Tea Cake – A Spiced & Nutty Dessert You’ll Love

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1/2 cup pistachios, chopped
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla and orange zest.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  7. Fold in the chopped pistachios.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • This cake pairs well with tea.

Nutrition

Keywords: cardamom, orange, pistachio, tea cake, dessert

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