Caramelized Leek Gruyere Pasta: An Indulgent Comfort Dish
A delightful combination of caramelized leeks and rich Gruyere cheese makes this pasta dish a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 2 leeks, cleaned and sliced
- 1 cup Gruyere cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and add the sliced leeks. Cook until caramelized.
- Add the cooked pasta to the skillet with the leeks and mix well.
- Stir in the Gruyere cheese, salt, pepper, and thyme until the cheese is melted and everything is combined.
- Serve hot and enjoy.
Notes
- This dish pairs well with a fresh salad.
- You can substitute Gruyere with another cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Caramelized Leek Gruyere Pasta, comfort food, pasta dish
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