Caramel Apple Cheesecake Dip Recipe: Indulgent Treat for Fall Gatherings
This Caramel Apple Cheesecake Dip is the perfect indulgent treat for your fall gatherings, combining the flavors of creamy cheesecake with sweet caramel and fresh apples.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 2 apples, diced
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until combined.
- Fold in half of the caramel sauce.
- Top with diced apples and sprinkle chopped nuts if using.
- Drizzle remaining caramel sauce over the top.
- Serve with graham crackers or apple slices.
Notes
- This dip can be made ahead of time and stored in the fridge.
- Feel free to experiment with different types of apples for varied flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Caramel Apple Cheesecake Dip, Fall Dessert, Cheesecake Dip