Caramel Apple Cheesecake Dip Recipe: A Sweet Indulgence for All
A deliciously sweet and creamy dip perfect for fall gatherings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 2 cups chopped apples
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in caramel sauce and chopped apples.
- Stir in cinnamon and nuts if using.
- Serve immediately with apple slices or graham crackers.
Notes
- For a smoother dip, blend all ingredients in a food processor.
- Serve chilled for a refreshing treat.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel, Apple, Cheesecake, Dip, Dessert