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Cajun Chicken Pasta: A Spicy, Indulgent Twist on Comfort Food

Cajun Chicken Pasta
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Cajun Chicken Pasta is a deliciously spicy dish that adds a twist to traditional comfort food, combining the richness of creamy sauce with the bold flavors of Cajun seasoning.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 12 ounces pasta (such as fettuccine or penne)
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 cup diced tomatoes
  • 1 cup bell peppers, diced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions until al dente; drain and set aside.
  2. In a skillet, heat olive oil over medium heat and add chicken. Season with Cajun seasoning, salt, and pepper.
  3. Cook the chicken for about 6-7 minutes on each side or until fully cooked.
  4. Remove the chicken and slice it into strips.
  5. In the same skillet, add garlic, onion, and bell peppers and sauté until softened.
  6. Add diced tomatoes and heavy cream; bring to a simmer.
  7. Add the cooked pasta and sliced chicken to the sauce, stirring well to combine.
  8. Sprinkle with Parmesan cheese and let it melt for a minute.
  9. Garnish with fresh parsley before serving.

Notes

  • Adjust the spice level by increasing or decreasing the Cajun seasoning.
  • This dish can also be made with shrimp instead of chicken for a different flavor.

Nutrition

Keywords: Cajun, Chicken, Pasta, Comfort Food, Spicy

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