Café-Styled Feta and Chilli Scrambled Eggs on Toast: Easy Delight
A delightful and easy recipe for café-styled scrambled eggs with feta and chili on toast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 50 grams feta cheese
- 1 red chili, finely chopped
- 2 slices of bread, toasted
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs and season with salt and pepper.
- Heat olive oil in a pan over medium heat and add the chopped chili.
- Pour in the beaten eggs and cook gently, stirring often.
- Once the eggs are just set, remove from heat and crumble in the feta cheese.
- Serve the scrambled eggs on top of the toasted bread.
Notes
- For extra flavor, add herbs like parsley or chives.
- Adjust the amount of chili based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Scrambled Eggs, Feta, Chili, Toast, Breakfast