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Cabbage Fat-Burning Soup: Easy Recipe with Turkey Bacon and Chicken Ham

Cabbage Fat-burning Soup
Print Recipe

A delicious and healthy cabbage fat-burning soup that combines turkey bacon and chicken ham for a satisfying meal.

Ingredients

Scale
  • 1 head green cabbage
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 4 cloves garlic, minced
  • 8 cups vegetable broth
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 2 bay leaves
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
  2. Remove the bacon and set aside. In the same pot, add onions and carrots and sauté until softened.
  3. Add garlic and cook for 1 minute, then add the chopped cabbage, turkey bacon, chicken ham, vegetable broth, black pepper, salt, oregano, and bay leaves.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Remove bay leaves and serve hot.

Notes

  • For a spicier soup, add red pepper flakes.
  • Top with fresh herbs for extra flavor.

Nutrition

Keywords: Cabbage Fat-burning Soup, Healthy Soup, Turkey Bacon, Chicken Ham

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