Butter Yogurt Rice Cakes: Easy and Delicious Homemade Treats
Enjoy these delicious Butter Yogurt Rice Cakes, a simple homemade treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Snacks
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup yogurt
- 4 tablespoons butter
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
Instructions
- In a large bowl, combine cooked rice, yogurt, melted butter, salt, sugar, and baking powder.
- Mix well until all ingredients are combined.
- Shape the mixture into small cakes.
- Heat a non-stick skillet over medium heat.
- Cook each rice cake for about 3-4 minutes on each side or until golden brown.
- Serve warm with a topping of your choice.
Notes
- For extra flavor, consider adding herbs or spices to the mixture.
- These rice cakes can be made in advance and reheated.
Nutrition
- Serving Size: 1 rice cake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Butter Yogurt Rice Cakes, homemade treats, easy recipes