Bruschetta Pasta Salad: Easy, Fresh, and Flavorful Delight
A simple and delicious bruschetta pasta salad that combines fresh ingredients and bold flavors for a perfect side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil, chopped
- 1/2 cup mozzarella balls, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the pasta according to package instructions, drain, and let cool.
- In a large bowl, combine the cherry tomatoes, basil, mozzarella, balsamic vinegar, and olive oil.
- Add the cooled pasta to the bowl and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
- This salad can be made ahead of time for a quick meal.
- Feel free to add other ingredients like cucumbers or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Bruschetta Pasta Salad, salad, fresh ingredients, easy recipe