Bruschetta Chicken Pasta: A Juicy Twist on Your Dinner Routine
Bruschetta Chicken Pasta combines the flavors of Italian bruschetta and pasta, creating a delicious meal that is both juicy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts – diced
- 8 ounces pasta
- 2 cups cherry tomatoes
- 1 cup fresh basil
- 4 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the diced chicken until golden brown.
- Add cherry tomatoes and garlic powder, sauté until tomatoes are soft.
- Stir in the cooked pasta and fresh basil.
- Drizzle with balsamic vinegar, and season with salt and pepper.
- Serve warm, garnished with additional basil if desired.
Notes
- For added flavor, marinate the chicken with balsamic vinegar before cooking.
- This dish can be served cold as a pasta salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bruschetta Chicken Pasta