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Bruschetta Chicken Pasta: A Juicy Twist on Your Dinner Routine

Bruschetta Chicken Pasta

Bruschetta Chicken Pasta combines the flavors of Italian bruschetta and pasta, creating a delicious meal that is both juicy and satisfying.

Ingredients

Scale
  • 2 chicken breasts – diced
  • 8 ounces pasta
  • 2 cups cherry tomatoes
  • 1 cup fresh basil
  • 4 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a skillet, cook the diced chicken until golden brown.
  3. Add cherry tomatoes and garlic powder, sauté until tomatoes are soft.
  4. Stir in the cooked pasta and fresh basil.
  5. Drizzle with balsamic vinegar, and season with salt and pepper.
  6. Serve warm, garnished with additional basil if desired.

Notes

  • For added flavor, marinate the chicken with balsamic vinegar before cooking.
  • This dish can be served cold as a pasta salad.

Nutrition

Keywords: Bruschetta Chicken Pasta