Brownie Cookie Dough Sandwich Cookies: The Best Indulgent Treat
These Brownie Cookie Dough Sandwich Cookies combine rich brownie flavors with delicious cookie dough in a decadent treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup mini chocolate chips
- 1 cup cookie dough (store-bought or homemade)
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs, one at a time, until fully incorporated.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the semi-sweet and mini chocolate chips.
- Drop spoonfuls of dough onto baking sheets and bake for 10-12 minutes.
- Let cool completely before sandwiching with cookie dough.
Notes
- Ensure the cookies are completely cool before adding cookie dough.
- You can chill the assembled cookies for a firmer texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Brownie Cookie Dough Sandwich Cookies