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Brown Sugar Cinnamon Swirl Sourdough Bread: The Best Homemade Treat

Brown Sugar Cinnamon Swirl Sourdough Bread
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Learn how to make the best Brown Sugar Cinnamon Swirl Sourdough Bread with this easy recipe. Perfect for breakfast or as a snack!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the sourdough starter, warm water, and brown sugar. Mix well.
  2. Add the flour, salt, and cinnamon gradually, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
  6. Let it rise again for another 2 hours.
  7. Preheat the oven to 375°F (190°C).
  8. Bake for 30-35 minutes or until golden brown.

Notes

  • For a sweeter bread, increase the amount of brown sugar.
  • This bread freezes well; wrap tightly and store in the freezer.

Nutrition

Keywords: Brown Sugar, Cinnamon, Sourdough Bread, Homemade Baking

Find it online: https://www.yumkingdom.com/brown-sugar-cinnamon-swirl-sourdough-bread/