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Brown Butter Banana Bread Chocolate Chip Cookies Made Easy

Brown Butter Banana Bread Chocolate Chip Cookies
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Deliciously easy brown butter banana bread chocolate chip cookies that combine the rich flavor of brown butter with the sweetness of ripe bananas and the indulgence of chocolate chips.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed ripe bananas
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, combine the browned butter, brown sugar, and granulated sugar, mixing until smooth.
  4. Add the eggs and vanilla extract, mixing until well combined.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the mashed bananas and chocolate chips.
  8. Drop rounded tablespoons of dough onto a lined baking sheet.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a pinch of cinnamon to the dry ingredients.
  • Using very ripe bananas will enhance the sweetness of the cookies.

Nutrition

Keywords: Brown Butter Banana Bread Chocolate Chip Cookies

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