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Braised Short Rib Ragu: A Comforting Indulgence for Dinner

Braised Short Rib Ragu
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Braised Short Rib Ragu is a rich and savory dish perfect for a comforting dinner.

Ingredients

Scale
  • 3 pounds short ribs
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 2 cups red wine
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Heat the olive oil in a large Dutch oven over medium-high heat.
  3. Season the short ribs with salt and pepper, then sear them until browned on all sides.
  4. Remove the ribs and set aside. In the same pot, add onions, carrots, and celery; cook until softened.
  5. Add garlic and cook for another minute.
  6. Pour in the red wine, scraping up any browned bits from the bottom of the pot.
  7. Add the beef broth, diced tomatoes, thyme, and rosemary, then return the short ribs to the pot.
  8. Cover and transfer to the oven; braise for about 3 hours or until the meat is tender.
  9. Remove the pot from the oven and let it cool slightly before shredding the beef.

Notes

  • For extra flavor, consider adding a bay leaf during cooking.
  • This ragu can be served over pasta or polenta.

Nutrition

Keywords: Braised Short Rib Ragu, Comfort food, Dinner recipe

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