Bourbon Peach Roasted Salmon: A Juicy Twist on Dinner Time
A deliciously unique twist on salmon, combining the sweet flavor of peaches with a hint of bourbon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 fillets salmon
- 1 cup fresh peaches, diced
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the diced peaches, bourbon, brown sugar, cinnamon, and olive oil.
- Place the salmon fillets on a baking sheet and season with salt and pepper.
- Spoon the peach mixture evenly over the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve hot, garnished with additional peach slices if desired.
Notes
- For a spicier version, add a pinch of cayenne pepper to the peach mixture.
- Use fresh peaches for the best flavor, but canned ones will work if fresh are not available.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bourbon Peach Roasted Salmon, salmon recipes, dinner ideas, peach recipes