Blueberry Crumble Cheesecake: The Best Indulgent Dessert You’ll Love
A delicious blueberry crumble cheesecake that combines creamy cheesecake with a sweet crumble topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar
- 4 (8 ounce) packages cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ½ cup flour
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla.
- Fold in blueberries gently into the cream cheese mixture.
- Pour the filling over the crust and smooth the top.
- Mix flour, sugar, and cinnamon in a bowl, then sprinkle over the cheesecake filling.
- Bake for 60 minutes until set. Let cool before refrigerating for at least 4 hours.
Notes
- Serve with whipped cream or ice cream for extra indulgence.
- Use frozen blueberries if fresh are not available.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Blueberry Crumble Cheesecake, dessert, cheesecake, blueberries