Black Pepper Chicken Stir-Fry: Easy, Flavorful, and Homemade
Enjoy a delicious and easy homemade Black Pepper Chicken Stir-Fry that’s full of flavor and perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat the vegetable oil in a pan over medium-high heat.
- Add the sliced chicken and cook until browned.
- Stir in the bell pepper, onion, garlic, and ginger.
- Add black pepper and soy sauce, mixing well.
- Cook for an additional 5 minutes, stirring occasionally.
Notes
- Adjust the amount of black pepper to taste.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Black Pepper Chicken Stir-Fry