Black Forest Trifle for Christmas: A Decadent Holiday Delight
Indulge in the rich flavors of chocolate, cream, and cherries with this delightful Black Forest Trifle, perfect for any holiday celebration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate cake, cubed
- 2 cups whipped cream
- 1 cup cherry pie filling
- 1/2 cup chocolate shavings
- 2 tablespoons cherry liqueur (optional)
Instructions
- Layer half of the chocolate cake cubes in the bottom of a large trifle dish.
- Drizzle with cherry liqueur if using.
- Top with half of the cherry pie filling.
- Add a layer of whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with chocolate shavings and additional cherries if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a non-alcoholic version, skip the cherry liqueur.
- Use store-bought cake or whipped cream to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Black Forest Trifle, Christmas dessert, holiday recipes, trifle, chocolate dessert