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Best Pumpkin Cinnamon Rolls You’ll Ever Eat: Indulgent Fall Treats

The Best Pumpkin Cinnamon Rolls You’ll Ever Eat
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The Best Pumpkin Cinnamon Rolls You’ll Ever Eat

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 1/2 cup milk
  • 1 packet active dry yeast
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix warm milk and yeast, let sit for 5 minutes.
  2. In a separate bowl, combine flour, sugar, and spices.
  3. Add pumpkin, butter, eggs, and yeast mixture to dry ingredients; mix until dough forms.
  4. Knead dough on a floured surface for about 5 minutes.
  5. Let dough rise in a warm place for 1 hour.
  6. Roll the dough into a rectangle and spread a mixture of brown sugar, butter, and cinnamon over it.
  7. Roll the dough tightly, slice into rolls, and place in a baking dish.
  8. Let rise again for 30 minutes.
  9. Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
  10. Prepare a glaze and drizzle over warm rolls before serving.

Notes

  • For a more intense flavor, add additional spices.
  • These rolls can be served with cream cheese frosting for extra indulgence.

Nutrition

Keywords: Pumpkin, Cinnamon Rolls, Fall Treats, Indulgent, Best Recipe

Find it online: https://www.yumkingdom.com/best-pumpkin-cinnamon-rolls-youll-ever-eat-indulgent-fall-treats/