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Best Dairy-Free Thanksgiving Pot Pie with Savory Turkey Bacon

Best Dairy-Free Thanksgiving Pot Pie
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This dairy-free Thanksgiving pot pie with savory turkey bacon is the perfect holiday dish that everyone can enjoy.

Ingredients

Scale
  • 2 cups chopped vegetables (carrots, peas, green beans)
  • 1 cup cooked turkey bacon, chopped
  • 1/4 cup dairy-free butter
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package pie crusts (dairy-free)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt dairy-free butter over medium heat. Add chopped vegetables and cook until tender.
  3. Stir in turkey bacon, flour, broth, thyme, garlic powder, salt, and pepper. Cook until thickened.
  4. Pour the filling into the pie crust and cover with another crust. Seal edges and cut slits in the top.
  5. Bake for 30-35 minutes or until golden brown.
  6. Let cool for a few minutes before serving.

Notes

  • For a richer flavor, add a splash of white wine to the filling.
  • Customize the vegetables based on your preference.

Nutrition

Keywords: Dairy-Free, Thanksgiving, Pot Pie, Turkey Bacon

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