Beef Stroganoff: Easy One-Pot Recipe for Comfort Food Lovers
A hearty and comforting beef stroganoff that’s easy to make in one pot, perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten-Free
- 1 pound beef sirloin, sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 12 ounces egg noodles
- salt and pepper to taste
- In a large pot, heat olive oil over medium-high heat. Add the beef and cook until browned.
- Add onions and garlic, cooking until softened.
- Stir in mushrooms, cooking until they release their moisture.
- Add beef broth and Worcestershire sauce, bringing to a simmer.
- Add egg noodles and cook until tender.
- Lower heat, stir in sour cream until heated through.
- Season with salt and pepper. Serve warm.
Notes
- For a thicker sauce, consider adding a cornstarch slurry.
- Pair with a green salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Beef Stroganoff, Easy Recipe, One-Pot Meal, Comfort Food