Banana Pudding Cheesecake Squares: The Best Homemade Delight
Indulge in the creamy, dreamy world of banana pudding cheesecake squares, the perfect homemade dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed vanilla wafers
- ½ cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 2 ripe bananas, sliced
- 1 cup banana pudding mix
- 2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed vanilla wafers and melted butter; press into the bottom of a greased baking dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream and banana pudding mixture.
- Spread the cheesecake layer over the crust, then layer the sliced bananas on top.
- Bake for 25-30 minutes or until set. Allow to cool and refrigerate before serving.
Notes
- For added flavor, consider using ripe bananas.
- Try chilling the dessert overnight for better texture.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana pudding, cheesecake, dessert, homemade, recipe