Banana Pudding Bliss: A Creamy, Homemade Delight for All
A delicious and creamy banana pudding that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 package vanilla pudding mix
- 2 cups milk
- 1 container whipped topping
- 1 box vanilla wafers
Instructions
- In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth.
- Layer vanilla wafers in the bottom of a serving dish.
- Slice the bananas and layer on top of the wafers.
- Pour half of the pudding mixture over the bananas.
- Add another layer of vanilla wafers and then the remaining bananas.
- Top with the remaining pudding mixture.
- Finally, spread the whipped topping over the pudding and refrigerate for at least 2 hours before serving.
Notes
- For added flavor, consider adding a splash of vanilla extract to the pudding mixture.
- You can use different types of cookies if you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Banana Pudding