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Banana Cream Cheesecake: The Best Indulgent Dessert Guide

Banana Cream Cheesecake: The Ultimate Guide to a Creamy, Dreamy Desser
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Banana Cream Cheesecake: The Ultimate Guide to a Creamy, Dreamy Dessert

Ingredients

Scale
  • 1 9-inch graham cracker crust
  • 2 ripe bananas, sliced
  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, and mix until combined.
  3. In a separate bowl, whip the heavy cream to stiff peaks.
  4. Fold the whipped cream into the cream cheese mixture gently.
  5. Layer the sliced bananas and cream cheese mixture in the graham cracker crust.
  6. Chill for at least 4 hours before serving.

Notes

  • For a richer flavor, add a tablespoon of banana extract to the filling.
  • Top with additional slices of banana and whipped cream before serving.

Nutrition

Keywords: Banana Cream Cheesecake, Dessert, Indulgent Dessert

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