Banana Blondies: 7 Easy Banana Dessert Recipes You’ll Love
Discover the joy of baking with these delicious banana blondies that are easy to make and perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter and brown sugar, and mix well.
- Stir in the egg and vanilla extract.
- In a separate bowl, combine the baking powder and flour.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- If desired, fold in the chocolate chips.
- Pour the batter into a greased baking pan and spread evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
Notes
- For a nutty flavor, consider adding chopped nuts.
- These blondies are best served warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana blondies, banana dessert recipes, easy banana recipes