Banana Blondies: 7 Easy Banana Dessert Recipes You’ll Love
	
		Discover the joy of baking with these delicious banana blondies that are easy to make and perfect for any occasion.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 35 minutes
 
							- Yield: 12 blondies 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 ripe bananas
 
- 1 cup brown sugar
 
- 1/2 cup unsalted butter, melted
 
- 1 egg
 
- 1 teaspoon vanilla extract
 
- 1 teaspoon baking powder
 
- 1 cup all-purpose flour
 
- 1/2 cup chocolate chips (optional)
 
		 
	 
	
		
		
			
- Preheat your oven to 350°F (175°C).
 
- In a mixing bowl, mash the ripe bananas until smooth.
 
- Add the melted butter and brown sugar, and mix well.
 
- Stir in the egg and vanilla extract.
 
- In a separate bowl, combine the baking powder and flour.
 
- Add the dry ingredients to the wet ingredients and stir until just combined.
 
- If desired, fold in the chocolate chips.
 
- Pour the batter into a greased baking pan and spread evenly.
 
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
 
		 
	 
	
		Notes
		
			
- For a nutty flavor, consider adding chopped nuts.
 
- These blondies are best served warm with a scoop of vanilla ice cream.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 blondie
 
							- Calories: 150
 
							- Sugar: 12g
 
							- Sodium: 60mg
 
							- Fat: 6g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 2g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 22g
 
							- Fiber: 1g
 
							- Protein: 2g
 
							- Cholesterol: 30mg
 
					
	 
	
		Keywords: banana blondies, banana dessert recipes, easy banana recipes